Trim fat from beef. Cut beef into 1 1/4" pieces. in Dutch oven, heat oil
over medium heat until hot. Add beef (half at a time) and brown evenly,
stirring occasionally. Pour off drippings. Stir salsa, sugar, soy sauce,
and garlic into beef. Bring to a boil; reduce heat to low. Cover tight and
simmer 1 hour.
Remove cover; continue cooking, uncovered 30 minutes longer or until beef
is tender. Remove from heat; stir in chopped cilantro and lime juice. Spoon
beef mixture over rice. Garnish with cilantro sprigs and lime quarters if
desired.
Source: Miami Herald, 3/7/96 formatted by Lisa Crawford 6/22/96
Date: 23 Jun 96 00:25:26 EDT
From: "Lisabeth Crawford (Pooh)" <104105.1416@CompuServe.COM>
MM-Recipes Digest V3 #174
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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