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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Mexican Relishes, Sauces 1 Servings

INGREDIENTS

1/4 c Olive or vegetable oil
4 Chilies – pasillas or anchos or dried red or mild New Mexico chilies, washed, seeded and deveined
2 md Garlic cloves, peeled
1 ts Salt
3/4 c Orange juice

INSTRUCTIONS

Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place fried
chilies, garlic, salt and orange juice in a processor and blend. If the
salsa is too thick, add more orange juice. Season to taste with salt.
Source: Patricia Quintana, Mexican cookbook author
Posted: Robert Bass   Corona, CA
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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