Chili Salsa With Orange Juice (salsa Con Jugo

If I allow my work to get between my heart and the Master, it will be of little worth. We can only effectually serve Christ as we are enjoying Him. It is while the heart dwells upon His powerful attractions that the hands perform the most acceptable service to His name; nor is there anyone who can minister Christ with unction, freshness, and power to others, if he is not feeding upon Christ in the secret of his own soul. True, he may preach a sermon, deliver a lecture, utter prayers, write a book, and go through the entire routine of outward service, and yet not minister Christ. The man who will present Christ to others must be occupied with Christ for himself.

C.H. Mackintosh

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Mexican	Relishes, Sauces	1	Servings

INGREDIENTS

1/4	c	Olive or vegetable oil
4		Chilies – pasillas or
		anchos or dried red or
		mild New Mexico chilies
		washed seeded and
		deveined
2		Garlic cloves, peeled
1	t	Salt
3/4	c	Orange juice

INSTRUCTIONS

Heat oil in a heavy skillet.  Add chilies and stir-fry them. Place
fried chilies, garlic, salt and orange juice in a processor and  blend.
If the salsa is too thick, add more orange juice. Season to  taste with
salt.  Source: Patricia Quintana, Mexican cookbook author  Posted:
Robert Bass   Corona, CA  From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini

A Message from our Provider:

“Save the baby humans… STOP ABORTION!!”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 84 Calories From Fat: 3 Total Fat: <1g Cholesterol: 0mg Sodium: 2327.3mg Potassium: 372.5mg Carbohydrates: 19.3g Fiber: <1g Sugar: 15.6g Protein: 1.3g