Chili Salsa With Orange Juice (salsa Con Jugo
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Mexican | Relishes, Sauces | 1 | Servings |
INGREDIENTS
| 1/4 | c | Olive or vegetable oil |
| 4 | Chilies – pasillas or | |
| anchos or dried red or | ||
| mild New Mexico chilies | ||
| washed seeded and | ||
| deveined | ||
| 2 | Garlic cloves, peeled | |
| 1 | t | Salt |
| 3/4 | c | Orange juice |
INSTRUCTIONS
Heat oil in a heavy skillet. Add chilies and stir-fry them. Place fried chilies, garlic, salt and orange juice in a processor and blend. If the salsa is too thick, add more orange juice. Season to taste with salt. Source: Patricia Quintana, Mexican cookbook author Posted: Robert Bass Corona, CA From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 84
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 2327.3mg
Potassium: 372.5mg
Carbohydrates: 19.3g
Fiber: <1g
Sugar: 15.6g
Protein: 1.3g