Chili Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salsa | 6 | servings | ||
INGREDIENTS
| 6 | lg | Tomatoes |
| 2 | Cloves garlic – peeled | |
| 3 | Green chilies; roasted and – | |
| Peeled or 4 oz can. | ||
| 1 | ts | Fresh oregano or 1/4 ts dry |
| 4 | Hot peppers | |
| 1 | lg | Sweet onion |
INSTRUCTIONS
Peel onion and cut into pieces. Cut tomatoes into sections. Place all ingredients in blender. Add the amount of hot peppers desired (2 to 6). Blend until all ingredients are finely chopped. Converted by MM_Buster v2.0l.
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