| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pickles | 1 | Servings | ||
INGREDIENTS
| 1 | Peck ripe tomatoes | |
| 12 | Onions | |
| 12 | Hot peppers | |
| 1 | pt | Sugar |
| 1 | pt | Vinegar |
| 3 | tb | Salt |
| 1 | ts | Allspice |
| 1 | tb | Cinnamon |
| 1/2 | ts | Cloves |
| 1/2 | ts | Paprika |
INSTRUCTIONS
Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6 hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints. ELLEN LAWRENCE From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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