Peel & chop tomatoes, onions & peppers. Add remaining ingredients & bring
to a boil. Reduce heat & simmer until thick, stirring constantly. Cook 5-6
hours. Pour into hot, sterilized jars & seal. Makes 6-8 pints.
ELLEN LAWRENCE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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