Chili Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Relishes | 9 | Servings | ||
INGREDIENTS
| 18 | lg | Ripe tomatoes |
| 6 | Green peppers (hot) | |
| 6 | lg | Onions |
| 1 | bn | Celery |
| 2 | c | Sugar |
| 2 | c | Vinegar |
| 2 | ts | Cinnamon |
| 2 | tb | Salt |
INSTRUCTIONS
Chop all ingredients fine, cook slowly 2 hours. Yield-8 or 9 pints. Posted by Charlie Piazza in Fidonet Cooking Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98
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