Hot peppers; seeded and chopped (~RE's Mod. add 6-8 Jalapeno's)
1
c
Sugar
3
c
Cider vinegar
2
tb
Salt
4
lg
Onions
2
Cloves garlic
1
ts
Ground cloves
2
ts
Ginger
1 1/2
ts
Cinnamon
1 1/2
ts
Pepper
INSTRUCTIONS
Combine all the ingredients except the spices in a large kettle and bring
to a boil. Reduce heat and simmer for 2 hours. Add the spices and continue
cooking for 15 minutes. Check the seasoning and texture and cook longer if
it needs thickening. Pour into hot sterilized jars and seal.
Posted to CHILE-HEADS DIGEST V3 #065
Date: Tue, 6 Aug 1996 12:27:05 PST
From: ladyre@juno.com
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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