| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
1 |
Servings |
INGREDIENTS
| 40 |
|
Tomatoes |
| 1/2 |
|
Dozen green peppers (~RE's modification – add 4 Habanero's chopped) |
| 1 |
|
Dozen onions |
| 2 |
c |
Sugar |
| 1 |
qt |
Vinegar |
| 1 |
|
Stick celery |
|
|
Ketsup spice |
|
|
Salt; to taste |
|
|
Pepper; to taste |
INSTRUCTIONS
Recipe By: Mom D
Place al ingredients in a large pot. Bring to a boil and cook until all
vegetable are soft. Remove from heat and run thru a food mill. Bring back
to a boil, place in hot steriziled jars and seal at once.
Posted to CHILE-HEADS DIGEST V3 #065
Date: Tue, 6 Aug 1996 12:27:05 PST
From: ladyre@juno.com
NOTES : Ketsup spice amount not given.
CHILE-HEADS DIGEST V3 #065
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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