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Charles Spurgeon

Chili Sauce

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CATEGORY CUISINE TAG YIELD
Condiment, 1941 6 Servings

INGREDIENTS

2 qt Peeled, chopped ripe tomatoes
2 Green peppers, chopped
2 tb Salt
1 tb Mustard
1 ts Nutmeg
2 Onions, chopped
1 Pimento, chopped
3 c Vinegar
1 ts Cinnamon
2 tb Sugar

INSTRUCTIONS

Combine spices, sugar, mustard, and vinegar.  Add remaining ingredients.
Cook slowly, stirring frequently, about 1 1/2 hours. The Household
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Posted to MM-Recipes Digest  by "Rfm" <Robert-Miles@usa.net> on Sep 14, 98

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