| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Essnce03 |
1 |
servings |
INGREDIENTS
| 10 |
|
Dried chiles; halved, and |
|
|
; soaked in warm water |
| 1 1/2 |
tb |
Peanut oil |
| 3 |
tb |
Finely-sliced garlic |
| 1 |
ts |
Salt |
| 3 |
tb |
Sugar |
| 2/3 |
c |
Water |
| 2 |
ts |
Cornstarch; dissolved in |
| 2 |
ts |
Water |
INSTRUCTIONS
Drain chiles once they have become pliable. Heat a small saucepan and
when smoking hot, add the 1 1/2 tablespoons oil, garlic, and chilies
and stir-fry for 20 seconds. Then add the rest of the sauce
ingredients and simmer for 2 minutes. This recipe yields about 2/3
cup of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-2265 broadcast 01-22-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com
02-25-1997
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
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