| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Diabetic, Sauces, Chili |
6 |
=1/2 pints |
INGREDIENTS
| 3 |
qt |
Tomatoes; peeled, chopped (about 18 medium) |
| 2 |
c |
Chopped green peppers; (about 2 medium) |
| 2 |
c |
Chopped onions; (about 2 medium) |
| 2 |
ts |
Salt |
| 3/4 |
ts |
Cinnamon |
| 3/4 |
ts |
Cloves |
| 2 |
c |
Vinegar |
| 3 |
tb |
Liquid artificial sweetener |
INSTRUCTIONS
Combine all ingredients in a large sauce pot. Bring to a simmer. It
may require 3 to 4 hours of cooking time. When the mixture reaches
the desired thickness, pour hot, into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 15 minutes in boiling water bath: yield
about 6 half pints. 1 Tbsp. = 6 calories
From: Ball Blue Book Shared By: Pat Stockett
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/diabetic.zip
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