Chili Sauce (tomato)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canned, Sauces, Tomatoes | 1 | Servings | |
INGREDIENTS
| 4 | qt | Red tomatoes, about 24 |
| large peel core chop | ||
| 2 | c | Onions, chopped |
| 2 | c | Sweet red pepper, chopped |
| 1 | Hot chili peppers, finely | |
| chopped | ||
| 1 | c | Sugar |
| 3 | T | Salt |
| 3 | T | Mixed pickling spices |
| 1 | T | Celery seed |
| 1 | T | Mustard seed |
| 2 1/2 | c | Vinegar |
INSTRUCTIONS
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As mixture thickens, stir frequently to prevent sticking. Add vinegar and cook slowly until as thick as desired. Remove spice bag. Pour hot into hot jars, leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling water bath. NOTES : Yields 6 pints. Recipe by: Ball Blue Book Posted to MC-Recipe Digest V1 #959 by shade <liveoak@polaris.net> on Dec 17, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 1971
Calories From Fat: 143
Total Fat: 17.4g
Cholesterol: 0mg
Sodium: 27669.3mg
Potassium: 9246mg
Carbohydrates: 427.2g
Fiber: 61.9g
Sugar: 313.9g
Protein: 50.6g