| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Canned, Sauces, Tomatoes |
1 |
Servings |
INGREDIENTS
| 4 |
qt |
Red tomatoes (about 24 large); peel, core, chop |
| 2 |
c |
Onions; chopped |
| 2 |
c |
Sweet red pepper; chopped |
| 1 |
|
Hot chili peppers; finely chopped |
| 1 |
c |
Sugar |
| 3 |
tb |
Salt |
| 3 |
tb |
Mixed pickling spices |
| 1 |
tb |
Celery seed |
| 1 |
tb |
Mustard seed |
| 2 1/2 |
c |
Vinegar |
INSTRUCTIONS
Combine tomatoes, onions, sweet and hot peppers, sugar and salt in a large
sauce pot. Cook gently 45 minutes. Tie spices in a cheesecloth bag; add to
tomato mixture; cook until mixture is reduced by 1/2, about 45 minutes. As
mixture thickens, stir frequently to prevent sticking. Add vinegar and cook
slowly until as thick as desired. Remove spice bag. Pour hot into hot jars,
leaving 1/4 inch headspace. Adjust caps. Process 15 minutes in boiling
water bath.
NOTES : Yields 6 pints.
Recipe by: Ball Blue Book
Posted to MC-Recipe Digest V1 #959 by shade <liveoak@polaris.net> on Dec
17, 1997
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