| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Master mix | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Unbleached Flour |
| 1 1/2 | ts | Chili Powder |
| 1/2 | ts | Crushed Dried Red Pepper |
| 1/2 | ts | Sugar |
| 2 | tb | Instant Minced Onion |
| 1 | ts | Seasoned Salt |
| 1/2 | ts | Instant Minced Garlic |
| 1/2 | ts | Ground Cumin |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix. Store in a cool, dry place and use within 6 months. Makes 1 package (about 1/4 cup) of mix. To make additional packages, increase ingredient amounts using the above recipe. Chili: Brown 1 lb of lean ground beef in a medium skillet over medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16 oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer 10 minutes, stirring occasionally. Makes 4 to 6 servings. From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
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