| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Master mix |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Unbleached Flour |
| 1 1/2 |
ts |
Chili Powder |
| 1/2 |
ts |
Crushed Dried Red Pepper |
| 1/2 |
ts |
Sugar |
| 2 |
tb |
Instant Minced Onion |
| 1 |
ts |
Seasoned Salt |
| 1/2 |
ts |
Instant Minced Garlic |
| 1/2 |
ts |
Ground Cumin |
INSTRUCTIONS
Combine all ingredients in a small bowl and blend well. Spoon mixture
into a 6-inch square of aluminum foil and fold to make it airtight and
label as Chili Seasoning Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package (about 1/4 cup) of mix. To make additional packages,
increase ingredient amounts using the above recipe.
Chili: Brown 1 lb of lean ground beef in a medium skillet over
medium-high heat; drain. Add 2 (15 1/2 oz) cans of kidney beans, 2 (16
oz) cans of tomatoes and 1 pkg of seasoning mix. Reduce heat and simmer
10 minutes, stirring occasionally.
Makes 4 to 6 servings.
From "Make-A-Mix Cookery" by Karine Eliason, Nevada Harward & Madeline
Westover. Dedicated to memory of Freddi Michael from SYSOP of The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mixes.zip
A Message from our Provider:
“Unlock the mysteries of God. Jesus is the key”