| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Meat | 4 | Servings | |
INGREDIENTS
| 3 | lb | Short ribs |
| 1 | tb | Vegetable oil |
| 2 | Cloves garlic | |
| 2 | ts | Chili powder |
| 15 | oz | Tomato sauce |
| 1/2 | ts | Salt |
| 1 | ts | Pepper |
| 1 | Onion | |
| 32 | oz | Red kidney beans |
INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring) COLLECTION Date: Mon, 23 Jan 1995 02:50:15 +0000 Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic, lightly brown in oil. Add chili powder, tomato sauce, bring to simmer. Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add kidney beans, cover and cook on high 1 hour. Serve with cornbread. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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