| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Grains |
|
Meat |
4 |
Servings |
INGREDIENTS
| 3 |
lb |
Short ribs |
| 1 |
tb |
Vegetable oil |
| 2 |
|
Cloves garlic |
| 2 |
ts |
Chili powder |
| 15 |
oz |
Tomato sauce |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Pepper |
| 1 |
|
Onion |
| 32 |
oz |
Red kidney beans |
INSTRUCTIONS
From: waring@ima.infomail.com (Sam Waring) COLLECTION
Date: Mon, 23 Jan 1995 02:50:15 +0000
Brown ribs in hot oil. Remove, drain all but 1 tsp fat. Add chopped garlic,
lightly brown in oil. Add chili powder, tomato sauce, bring to simmer.
Sprinkle ribs with salt and pepper put in crockpot. Add sauce and sliced
onion. Cover and slow cook 6 to 8 hours on low. Remove bones from pot, add
kidney beans, cover and cook on high 1 hour.
Serve with cornbread.
REC.FOOD.RECIPES ARCHIVES
/MISC
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Don’t let your worries get the best of you. Remember, Moses started out as a basket case”