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Chili Size (Canned Chili
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats, Dairy
100
Servings
INGREDIENTS
18 3/4
lb
BEEF PATTIES FZ
6
lb
CHEESE CHEDDER
5
lb
ONIONS DRY
100
BUN HAMBGR 13OZ #102
INSTRUCTIONS
13 1/2 lb -
TEMPERATURE: 350 F. GRIDDLE
1. HEAT CHILI CON CARNE TO A SIMMER. SET ASIDE FOR USE IN STEP 3.
2. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWN.
3. ON BOTTOM HALF OF BUN, PLACE PATTIE, 1/4 CUP (1-NO. A LADLE) CHILE CON
CARNE, 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER
HALF OF BUN.
4. SERVE HOT.
NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED
ONIONS.
NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4
MINUTES ON EACH SIDE OR UNTIL BROWN.
NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED.
SEE RECIPE NO. A-1100.
Recipe Number: N02600
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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