| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | 100 | Servings | ||
INGREDIENTS
| 18 3/4 | lb | BEEF PATTIES FZ |
| 6 | lb | CHEESE CHEDDER |
| 6 7/8 | lb | BEANS KIDNEY #10 |
| 5 | lb | ONIONS DRY |
| 100 | BUN HAMBGR 13OZ #102 |
INSTRUCTIONS
13 1/2 lb - TEMPERATURE: 350 F. GRIDDLE 1. USE CANNED KIDNEY BEANS. DRAIN AND ADD TO CHILI CON CARNE. MIX WELL; HEAT THOROUGHLY. 2. GRILL PATTIES 3 1/2 MINYUES ON EACH SIDE OR UNTIL BROWNED. 3. ON BOTTOM HALF OF BUN, PLACE PATTIE AND 1/3 CUP CHILI MIXTURE, 2 TBSP ONION AND 1/4 CUP (1-10. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN. 4. SERVE HOT. NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN. NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000. Recipe Number: N02601 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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