Chili Size With Beans (ch
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy, Grains | 100 | Servings | ||
INGREDIENTS
| 4 1/2 | gl | WATER, BOILING |
| 2 | gl | WATER & RESERVED LIQUID |
| 24 | lb | BEEF GROUND FZ |
| 18 3/4 | lb | BEEF PATTIES FZ |
| 6 | lb | CHEESE CHEDDER |
| 1 7/8 | lb | TOMATO PASTE #2 1/2 |
| 2 1/4 | t | GARLIC DEHY GRA |
| 6 3/8 | lb | TOMATOES # 10 CAN |
| 8 | lb | BEANS KIDNEY #10 |
| 5 | lb | ONIONS DRY |
| 2 | lb | ONIONS DRY |
| 100 | BUN HAMBGR 13OZ #102 | |
| 8 | oz | CHILI POWDER |
| 2 | oz | PAPRIKA GROUND |
| 3 | T | SALT TABLE 5LB |
| 2 | T | SALT TABLE 5LB |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE PREPARE 1/5 RECIPE CHILI CON CARNE (RECIPE NO. L28000) HEAT THOROUGHLY. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED. ON BOTTOM HALF OF BUN, PLACE PATTIES 1/4 CUP (1-NO. A LADLE) CHILI CON CARNE; 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER HALF OF BUN. SERVE HOT. NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED ONIONS. NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4 MINUTES ON EACH SIDE OR UNTIL BROWN. NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE RECIPE NO. A-11000. Recipe Number: N02602 SERVING SIZE: 1 SANDWICH From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 21
Calories From Fat: 4
Total Fat: <1g
Cholesterol: 0mg
Sodium: 395.1mg
Potassium: 106mg
Carbohydrates: 4.4g
Fiber: 1.5g
Sugar: 1.6g
Protein: <1g