| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 4 1/2 |
ga |
WATER; BOILING |
| 2 |
ga |
WATER & RESERVED LIQUID |
| 24 |
lb |
BEEF GROUND FZ |
| 18 3/4 |
lb |
BEEF PATTIES FZ |
| 6 |
lb |
CHEESE CHEDDER |
| 1 7/8 |
lb |
TOMATO PASTE #2 1/2 |
| 2 1/4 |
ts |
GARLIC DEHY GRA |
| 6 3/8 |
lb |
TOMATOES # 10 CAN |
| 8 |
lb |
BEANS KIDNEY #10 |
| 5 |
lb |
ONIONS DRY |
| 2 |
lb |
ONIONS DRY |
| 100 |
|
BUN HAMBGR 13OZ #102 |
| 8 |
oz |
CHILI POWDER |
| 2 |
oz |
PAPRIKA GROUND |
| 3 |
tb |
SALT TABLE 5LB |
| 2 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
TEMPERATURE: 350 F. GRIDDLE
1. PREPARE 1/5 RECIPE CHILI CON CARNE (RECIPE NO. L28000) HEAT THOROUGHLY.
2. GRILL PATTIES 3 1/2 MINUTES ON EACH SIDE OR UNTIL BROWNED.
3. ON BOTTOM HALF OF BUN, PLACE PATTIES 1/4 CUP (1-NO. A LADLE) CHILI CON
CARNE; 2 TBSP ONION AND 1/4 CUP (1-NO. 16 SCOOP) CHEESE. TOP WITH OTHER
HALF
OF BUN.
4. SERVE HOT.
NOTE: 1. IN STEP 1, 5 LB 9 OZ DRY ONIONS A.P. WILL YIELD 5 LB CHOPPED
ONIONS.
NOTE: 2. IN STEP 2, GROUND BEEF PATTIES MAY BE USED. COOK PATTIES 4
MINUTES
ON EACH SIDE OR UNTIL BROWN.
NOTE: 3. IN STEP 3, 10 OZ (3 1/3 CUPS) DEHYDRATED ONIONS MAY BE USED. SEE
RECIPE NO. A-11000.
Recipe Number: N02602
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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