CATEGORY	CUISINE	TAG	YIELD
	Chinese	Dip	4	Servings

INGREDIENTS

3	tb	Chinese chili sauce
2	tb	Soy sauce
1	pn	Powdered mustard

INSTRUCTIONS

1. Combine all ingredients, blending well.
2. Serve in a dip dish.
NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the
chili sauce, substitute catsup.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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What the church lacks today is not quantity but quality in her pulpits. A strong case can be made that we presently have too many men in pastoral ministry; too many who have taken the mantle of leadership upon themselves without having been selected and formed by God for that purpose. They preach, but not with power and often not with truth; they lead, but not from the platform of a life of godliness, holiness, and prayer; and slowly these men are changing the face of pastoral leadership. What once was a ministry of humble dependence upon God and his Word is more and more becoming a position of power and influence dependent upon marketing strategies, programming innovations, and an increasing infatuation with technology and culture. The image of a pastor as a servant-teacher is fast being replaced with that of a Chief Executive Officer whose knowledge of modern organizational theory and communication technique is more highly prized than his commitment to praying and preaching.

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