CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Chinese | Dip | 4 | Servings |
INGREDIENTS
3 | T | Chinese chili sauce |
2 | T | Soy sauce |
1 | pn | Powdered mustard |
INSTRUCTIONS
Combine all ingredients, blending well. Serve in a dip dish. NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the chili sauce, substitute catsup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 268.6mg
Potassium: 14.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g