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Chinese Dip 4 Servings

INGREDIENTS

3 T Chinese chili sauce
2 T Soy sauce
1 pn Powdered mustard

INSTRUCTIONS

Combine all ingredients, blending well. Serve in a dip dish.  NOTE:
This dip is also fine for white-cooked chicken. VARIATION: For  the
chili sauce, substitute catsup.  From <The Thousand Recipe Chinese
Cookbook>, ISBN 0-517-65870-4.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
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Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 268.6mg
Potassium: 14.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g


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