Chili-soy Dip For Pork
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Chinese | Dip | 4 | Servings | |
INGREDIENTS
| 3 | T | Chinese chili sauce |
| 2 | T | Soy sauce |
| 1 | pn | Powdered mustard |
INSTRUCTIONS
Combine all ingredients, blending well. Serve in a dip dish. NOTE: This dip is also fine for white-cooked chicken. VARIATION: For the chili sauce, substitute catsup. From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Don’t wait for six strong men to take you to church.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 4
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 268.6mg
Potassium: 14.6mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: <1g