| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Chicken |
4 |
Servings |
INGREDIENTS
| 8 |
|
Chicken drumsticks; skin and fat removed |
| 1/4 |
c |
Fresh lime juice |
| 1 |
tb |
Chili powder; or to taste |
|
|
Salt; to taste |
|
|
Vegetable cooking spray |
INSTRUCTIONS
Preheat oven to 375°F. Moisten drumsticks with lime juice, season with
chili powder and sprinkle with salt if you wish. Coat a shallow baking pan
with cooking spray. Place drumsticks in pan and bake for 30 to 45 minutes,
turning drumsticks every 15 minutes, until brown, tender and cooked
through. Remove from oven and let cool to room temperature before serving.
NOTES : Because it's so easy to handle, this dish is just the ticket for a
picnic meal. Reprinted in the Sacramento Bee 7/23/97.
Recipe by: 100 Low Fat Chicken & Turkey Recipes by Corinne T. Netzer Posted
to MC-Recipe Digest V1 #688 by Crane Walden <cranew@foothill.net> on Jul
24, 1997
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