| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lg |
Halibut Steak; 3/4 inch thick |
| 2 |
md |
Limes |
| 1/4 |
c |
Plain dried bread crumbs |
| 1 |
tb |
Chili powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Salad oil |
INSTRUCTIONS
1. Cut halibut steak lengthwise and crosswise into 4 steaks; discard the
bone. Squeeze juice from 1 lime; place in pie plate. Cut remaining lime
into wedges.
2. On waxed paper, mix bread crumbs, chili powder, and salt. Dip halibut
steaks into lime juice, then into bread-crumb mixture to coat.
3. In 12-inch skillet over medium-high heat, in hot salad oil, cook halibut
steaks about 8 minutes or until fish flakes easily when tested with a fork;
with pancake turner, turn steaks once. Remove halibut steaks to warm
platter; garnish with lime wedges.
Recipe by: Good Housekeeping/March 1995
Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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