| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Grains | Dutch | Chili, Pork, Taste/home, Vegetables | 8 | Servings |
INGREDIENTS
| 1 | lb | Pork; ground |
| 2 | lg | Onions; chopped |
| 4 | cl | Garlic; minced |
| 1 | md | Pepper; sweet red; chopped |
| 1 | md | Pepper; green; chopped |
| 1 | c | Celery; chopped |
| 2 | cn | Tomatoes; diced; with liquid 14 1/2 oz. cans |
| 1 | cn | Beans; kidney; drained and rinsed, 16 oz. can |
| 1 | cn | Tomato paste; 6 oz.can |
| 3/4 | c | Water |
| 2 | ts | Sugar; brown |
| 1 | ts | Oregano; dried |
| 1 | ts | Chili powder |
| 1/4 | ts | Red pepper flakes; dried |
| 1/4 | ts | Cayenne pepper |
| ds | Hot pepper sauce |
INSTRUCTIONS
In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add remaining ingredients; bring to a boil. reduce heat; cover and simmer for 45 minutes. Makes about 2 1/2 quarts. Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario Subscription Info: Taste Of Home - Customer Service - P.O. Box 991 - Greendale, WI 53129 USA - $16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA - $24.59 CDN, includes GST. All other foreign - $25.98 per year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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