In a Dutch oven, brown pork and onions until pork is no longer pink;
drain. Stir in the garlic, peppers and celery. Cook for 5 minutes. Add
remaining ingredients; bring to a boil. reduce heat; cover and simmer for
45 minutes. Makes about 2 1/2 quarts.
Taste Of Home Magazine Feb/Mar 95 Christine Hartry - Emo, Ontario
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year, U.S. funds, prepaid. From: Elinor Myren Date: Sat, 02-2
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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