CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy	Mexican	Hamburger, Mexican, Chili, Beans, Beef	4	Servings

INGREDIENTS

1	lb	Ground beef
1	tb	Chili powder
2	tb	Shortening
1	ts	Salt
1		Onion, chopped fine
		Dash of pepper
1	cl	Garlic, chopped fine
1		#2 1/2 can tomatoes
1		Green bell pepper,chopped
1/2	c	Grated sharp Cheddar cheese
2	tb	Flour

INSTRUCTIONS

Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook
30 minutes.Just before serving,stir in cheese.Delicious served on
toast.Serves 4 to 5.

A Message from our Provider:

“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”

When all were in their places Father said grace and, excusing himself, left the family to retire to his study. He frequently spent thirteen hours a day studying. He managed this amazing amount of time by husbanding every hour of the day. He usually arose at four in the morning, indulging himself in the later rising time of five in the winter. In this way he was far along in his studies while the household slept. He preferred to eat alone, usually certain foods which he had by experimentation discovered kept his mind and body most sprightly. This morning he did not eat the rich menu which Venus set before the rest of the household, the home-cured bacon and the delicious hot breads. But at the end of the meal, he rejoined his family for morning devotions.

Edna Gerstner