| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
Mexican |
Hamburger, Mexican, Chili, Beans, Beef |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 1 |
tb |
Chili powder |
| 2 |
tb |
Shortening |
| 1 |
ts |
Salt |
| 1 |
|
Onion, chopped fine |
|
|
Dash of pepper |
| 1 |
cl |
Garlic, chopped fine |
| 1 |
|
#2 1/2 can tomatoes |
| 1 |
|
Green bell pepper,chopped |
| 1/2 |
c |
Grated sharp Cheddar cheese |
| 2 |
tb |
Flour |
INSTRUCTIONS
Add shortening to skillet.Heat to medium high.When shortening is
browned,add meat and cook until crumbly.Next,blend flour through the
mixture.Add remaining ingredients,except cheese. Lower heat to simmer.Cook
30 minutes.Just before serving,stir in cheese.Delicious served on
toast.Serves 4 to 5.
A Message from our Provider:
“Let us thank God heartily as often as we pray that we have His Spirit in us to teach us to pray. Thanksgiving will draw our hearts out to God and keep us engaged with Him; it will take our attention from ourselves and give the Spirit room in our hearts. #Andrew Murray”