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Chili, Stempien

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CATEGORY CUISINE TAG YIELD
Meats, Grains Main dish, Chili 4 Servings

INGREDIENTS

1 sm Can tomato paste
3 (15 oz.) cans tomato sauce
1 lg Can stewed tomatoes
1 Green pepper (diced)
1 Onion (diced)
3 Jalepeno peppers (diced)
1 lb Ground beef or sliced steak
2 ts Chili powder cayenne pepper to taste
1 cn Kidney beans

INSTRUCTIONS

Brown beef, peppers, and onion.  Drain off any grease.  Stir in the rest of
the ingredients.  Add the beans last.
Bring to a boil, and reduce heat to VERY low.  cook with the lid off an
Hour.  Then cook 1 hour with the lid on.  Cook on VERY low!
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip

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