| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Microwave |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Ground beef |
| 2 |
md |
Onions; chopped |
| 1/4 |
ts |
Instant minced garlic |
| 1 |
cn |
(10 to 20 oz.) pinto or red kidney beans |
| 1 |
cn |
Stewed tomatoes; chopped |
| 1 |
cn |
(15 oz.) tomato sauce |
| 1 |
ts |
Salt |
| 2 |
tb |
Chili powder; (up to 3) |
INSTRUCTIONS
Coarsely crumble ground beef in 3 quart casserole; stir in onion and
garlic. Cook on high 6 to 7 minutes or until beef is brown. Stir once;
drain; stir in remaining ingredients. Cover with lid. Cook on high 6
minutes and on medium low 20 minutes. Stir once; let stand, covered, 5
minutes before stirring.
Posted to Bakery-Shoppe Digest by "CD" <poppy@connectcorp.net> on Apr 5,
1998
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