| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Meat |
4 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Easy Square Meatballs" (see recipe) |
| 1 |
cn |
(15.5-oz) light red kidney beans; drained and rinsed |
| 1 |
cn |
(14.5-oz) chili-style tomatoes |
| 1 |
cn |
(11-oz) whole kernel corn |
|
|
Shredded Cheddar cheese |
|
|
Sour cream |
INSTRUCTIONS
OPTIONAL
Prepare "Easy Square Meatballs" as directed in recipe. Meanwhile, in large
saucepan, combine beans, tomatoes and corn. Cook over medium heat until
hot. Add warm meatballs; heat thoroughly. If desired, garnish each serving
with shredded Cheddar cheese and a dollop of sour cream.
CALORIES: 480 SODIUM: 1370MG
CHOLESTEROL: 125MG FAT: 19G
CARBOHYDRATE: 48G SAT: 7G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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