| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Tex-Mex | Main dish, Tex-mex | 1 | Servings |
INGREDIENTS
| AARONSON PSTT79C | ||
| 2 | Onions — thickly sliced in | |
| 28 | oz | Tomato puree — CAN |
| 1 | c | Chili powder — or to taste |
| Salt | ||
| Pepper | ||
| Oregano | ||
| 2 | c | Red kidney beans |
| 1 | teaspoon of each. |
INSTRUCTIONS
Heat a very large dutch oven and add the ground meat. Saute until meat has turned brown. Add onions and mix in with-> meat. Add tomato puree and mix well. Add the chili powder, 1/4 cup at a time, until desired degree of "heat" is acheived. Add salt, pepper and oregano to taste, beginning with This chili need cook only for 1/2 hour or so. At the end of 20 minutes cooking, add kidney beans, stir, cook a few minutes, taste again and adjust seasonings if necessary. It is now finished. Cool, refrigerate, remove any fat from the top of the pot, spoon into individual containers & freeze. Recipe By : From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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