| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tex-Mex |
Main dish, Tex-mex |
1 |
Servings |
INGREDIENTS
|
|
AARONSON PSTT79C |
| 2 |
|
Onions — thickly sliced in |
| 28 |
oz |
Tomato puree — CAN |
| 1 |
c |
Chili powder — or to taste |
|
|
Salt |
|
|
Pepper |
|
|
Oregano |
| 2 |
c |
Red kidney beans |
|
1 |
teaspoon of each. |
INSTRUCTIONS
Heat a very large dutch oven and add the ground meat. Saute until meat has
turned brown. Add onions and mix in with-> meat. Add tomato puree and mix
well. Add the chili powder, 1/4 cup at a time, until desired degree of
"heat" is acheived. Add salt, pepper and oregano to taste, beginning with
This chili need cook only for 1/2 hour or so. At the end of 20 minutes
cooking, add kidney beans, stir, cook a few minutes, taste again and adjust
seasonings if necessary. It is now finished. Cool, refrigerate, remove any
fat from the top of the pot, spoon into individual containers & freeze.
Recipe By :
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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