Chili Under A Corn Bread Blanket

Wisdom can be none other than the eternal Son of God. The Apostle Paul calls Him “the wisdom of God” (1 Corinthians 1:24). In Him “are hidden all the treasures of wisdom and knowledge” (Colossians 2:3).If you want to get to know the God of wisdom, study the life of Jesus Christ. As a boy, He “kept increasing in wisdom and stature, and in favor with God and men” (Luke 2:52). When He began His public ministry, He taught with such penetrating perception and amazing authority that people asked, “Where did this man get this wisdom, and these miraculous powers?” (Matthew 13:54) He confronted the hypocritical scribes and Pharisees with such crisp thinking that they could not answer Him (e.g. Matthew 22:46). They had the finest theological minds of the day, but their mouths were stopped before the wisdom of Jesus Christ. God gave the world the most complete and comprehensive demonstration of His wisdom possible when He sent His Son to earth.

Richard Strauss

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	St. Louis	Post1, St. louis p	4	Servings

INGREDIENTS

		Nonstick cooking spray
1	T	Canola oil
1		Onion, peeled sliced thin
2		Chili -, 15 oz ea
1/3	c	Bottled barbecue sauce
1		Box Corn muffin mix -, 8
		1/2 oz
1/2	t	Ground cumin
1		Egg
1/3	c	Low-fat milk

INSTRUCTIONS

Spray a 9-inch square glass baking pan with cooking spray; set aside.
Preheat oven to 400 degrees. In a nonstick skillet, heat oil over
medium heat. Add onion; saute 5 minutes to soften. (Add a tablespoon
or two of water if the onion becomes too dry.) In a bowl, combine
onion, chili and barbecue sauce. Spread into prepared pan. In a  second
bowl, stir together corn muffin mix and cumin. Whisk together  egg and
milk; stir into dry ingredients with a wooden spoon, mixing  well.
Spoon over chili and spread lightly. Bake about 30 minutes, or  until
cornbread tests done in the center. Let cool 5 minutes before  serving.
Yields 4 servings.  Recipe Source: St. Louis Post-Dispatch - 10-26-1998
This speedy  recipe is from "Guerrilla Cooking: The Survival Manual For
People Who  Don't Like to Cook or Don't Have Time to Cook," by Mel
Walsh  Formatted for MasterCook by Susan Wolfe - vwmv81a@prodigy.com
Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 353 Calories From Fat: 110 Total Fat: 12.4g Cholesterol: 48.5mg Sodium: 746.5mg Potassium: 194.7mg Carbohydrates: 53.2g Fiber: 4.4g Sugar: 21g Protein: 6.9g