| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Mexican |
Ethnic, Chili, Pork, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Pork, cubed |
| 1/2 |
c |
Water |
| 1 |
tb |
Garlic, minced |
| 1/2 |
c |
Onions, dry |
| 1 |
cn |
Stewed tomatoes, 14 oz |
| 1 |
ts |
Coriander, ground |
| 1/2 |
c |
Green chilies, chopped |
| 2 |
tb |
Cilantro, chopped |
| 1 |
c |
Salsa fresca |
INSTRUCTIONS
Cook pork and garlic in 1/2 cup water until all the water is absorbed. Let
the pork brown in it's fat for a few minutes. Add onion and saute till
translucent. Add tomatoes and chilies, cover and simmer for 30 to 40
minutes. Just before serving, add the chopped cilantro, salt and pepper to
taste, stirring well. Serve with Salsa Fresca.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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