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Chili Vinaigrette

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CATEGORY CUISINE TAG YIELD
Salads/dres, Condiments 1 Servings

INGREDIENTS

1/4 c White wine vinegar
1 tb Mustard
1/2 c Olive oil
1 tb Ancho chili paste
1 ts Ground cumin

INSTRUCTIONS

Whisk together vinegar, mustard and oil. Add chili paste and cumin. Serve.
This recipe yields about 7/8 cup vinaigrette.
Recipe Source: MICHAEL.S PLACE with Michael Lomonaco >From the TV FOOD
NETWORK - (Show # ML-1A04 broadcast 02-16-1997) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-28-1997
Recipe by: Michael Lomonaco
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30,
1998

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