If anyone thinks that on account of our trials of faith during this year we have been disappointed in our expectations or discouraged in the work, my answer is that the very opposite is true. Such days were expected from the beginning. The chief end for which the institution was established is that the Church would see the hand of God stretched out on our behalf in answer to prayer. Our desire, therefore, is not that we may be without trials of faith, but that the Lord would graciously support us in the trial and that we may not dishonor Him by distrust.

George Muller

CATEGORY	CUISINE	TAG	YIELD
		Cklive16	1	servings

INGREDIENTS

20		Two-inch-long dried chilies
2	c	White wine vinegar

INSTRUCTIONS

In a very clean 1-quart glass jar combine the chilies and the vinegar
and let the mixture steep, covered with the lid, in a cool dark place
for at least 2 days and up to 2 weeks, depending on the strength
desired. Strain the vinegar through a fine sieve into a glass
pitcher, reserving 2 chilies for garnish and discarding the rest, and
pour it into 2 very clean 1/2-pint glass jars. Add the reserved
chilies and seal the jars with the lids. This recipe yields 2 cups
flavored vinegar.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8686)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
04-10-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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