INGREDIENTS

INSTRUCTIONS

In a very clean 1-quart glass jar combine the chilies and the vinegar
and let the mixture steep, covered with the lid, in a cool dark place
for at least 2 days and up to 2 weeks, depending on the strength
desired. Strain the vinegar through a fine sieve into a glass
pitcher, reserving 2 chilies for garnish and discarding the rest, and
pour it into 2 very clean 1/2-pint glass jars. Add the reserved
chilies and seal the jars with the lids. This recipe yields 2 cups
flavored vinegar.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of
Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8686)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
MAD-SQUAD@prodigy.net
04-10-1999
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.

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