It is true that a fisherman may fish and never catch any fish, but, if so, he is not much of a fisherman. And so, if there were no souls saved when I preached, perhaps I might find some way of satisfying my conscience, but I don’t know what it is yet. If my hearers are not converted, I feel like I have wasted my time; I have lost the exercise of brain and heart. I feel as if I lost my hope and lost my life, unless I find for my Lord some of His blood-bought ones.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Seafood	Haute	Seasoning	1	Servings

INGREDIENTS

1/2	c	Distilled white vinegar
1	tb	Nuoc mam [I prefer Thai fish sauce]
10		Fresh red or green Thai Bird peppers -or-
2		Serrano peppers -or-
1		Jalapeno pepper; thinly sliced

INSTRUCTIONS

David Ford    daford@delphi.com    Terre Haute, Indiana
Combine all ingredients in small bowl.  Can be prepared three days ahead.
Cover and store at room temperature.  Makes about 1/2 cup.
[I usually triple or quadruple the recipe and add more Thai peppers than
are called for. It keeps very well in a covered plastic container for at
least six months.]
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

A Message from our Provider:

“The biblical concept of love says no to acts of selfishness within marital and other human relationships. #R. C. Sproul”