PHILLY.INQUIRER
IRWIN E.SOLOMON
Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them
with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on
sunny windowsill for 2 weeks,or until vinegar reaches desired strength..
Strain through sieve and pour into three sterilized 1/2 pt.glass jars.Add
1 chili pepper per jar if desired.Seal and label..Makes 3 cups..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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