| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Beef, Main dishes |
4 |
Servings |
INGREDIENTS
| 6 |
c |
QUICK-AND-EASY CHILI |
| 2 |
|
Corn tortillas |
| 2 |
ts |
Vegetable oil |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
1. Heat oil in medium skillet over medium-high heat. Add tortilla strips
and cook 4 minutes stirring occasionaly, until crisp. Sprinkle with salt.
Serve with chili.
Cal: 380 Pro: 24g Carbs: 37g Fat: 16g Sod: 1,000mg
Recipe by: Woman's Day
Posted to brand-name-recipes by "JoAnne Critten" <mcritten@wanweb.net> on
Mar 27, 1998
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