| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Mexican | Mexican, Rice, Hamburger, Chili, Beans | 4 | Servings |
INGREDIENTS
| 1 | lb | Ground beef |
| 1 | cn | (15 1/2 oz) kidney beans, |
| Drained | ||
| 1 | sm | Green pepper,chopped |
| 1 | cn | (11 oz) condensed Zesty |
| Tomato Soup/Sauce | ||
| 3/4 | c | Water |
| 1 | pk | (1 3/4 oz) chili seasoning |
| Mix | ||
| 1 | Minute Rice Boil in Bag | |
| Rice, cooked |
INSTRUCTIONS
Brown beef in skillet;drain fat.Stir in kidney beans,soup, water and seasoning mix.Bring to a boil.Reduce heat;cover and simmer 5 minutes,stirring occasionally.Serve over cooked rice. makes 4 servings. 1 - lb. ground beef 1 - 11 oz. can condensed Nacho Cheese or Cheddar Cheese soup 2 - cups water 1 - 16 oz. pkg. frozen broccoli,corn and red peppers 1 ~ 1 1/4 oz. pkg. taco seasoning mix 2 - cups dry rice 1/2 ~ cup grated Cheddar cheese 1 - cup crushed tortilla chips Mix beef,soup,water,vegetables and seasoning mix in a large skillet.Bring to a boil.Reduce heat and simmer 2 minutes.Stir in rice.Cover;remove from heat.Let stand 5 minutes.Fluff with a fork.Sprinkle with cheese and chips.Makes 6 servings.
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