| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | lb | Lean ground beef |
| 1 | sm | Green pepper; chopped |
| 1 | pk | (1.75 oz) Schilling Chili Seasoning Mix |
| 2 | c | Water |
| 1 | cn | (15.25 oz) kidney beans; undrained |
| 1 | cn | (15 oz) Contadina tomato sauce |
| 1 | cn | (7 oz) Green Giant whole kernal corn; drained |
| 2 | c | Minute Original Rice; uncooked |
INSTRUCTIONS
Cook and stir meat, pepper and seasoning mix in large skillet on medium-high heat until meat is browned. Stir in water, beans and tomato sauce. Bring to boil. Reduce heat to low; cover and simmer 10 minutes, stirring occasionally. Stir in corn. Return to boil. Stir in rice, cover. Remove from heat. Let stand 5 minutes. Stir. Serve with shredded cheese, chopped onions, sour cream and salsa if desired. Makes 6 servings. Recipe from Minute Rice. Posted to brand-name-recipes by Geo & Donna <gstratio@computerpro.com> on Feb 12, 1998
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