| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Chili, Posted | 6 | Servings | |
INGREDIENTS
| 3 | lb | Ground beef |
| 1 1/2 | qt | Water |
| 1 | Bay leaf | |
| 1/4 | c | Garlic; minced |
| 2 | ts | Salt |
| 1 | ts | Oregano |
| 1/2 | ts | Cayenne |
| 2 | tb | Paprika |
| 1 | ts | Cumin powder |
| 1/2 | lb | Dry navy beans |
| 1 | ts | Brown sugar |
| 1 | tb | Chili powder |
INSTRUCTIONS
Brown beef thoroughly. Add all remaining ingredients and cook over low flame for 4 hours. Add more water if mixture becomes too thick. This is a mild, slightly sweet chili. Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on Mar 12, 1998
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