| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Chili, Posted |
6 |
Servings |
INGREDIENTS
| 3 |
lb |
Ground beef |
| 1 1/2 |
qt |
Water |
| 1 |
|
Bay leaf |
| 1/4 |
c |
Garlic; minced |
| 2 |
ts |
Salt |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Cayenne |
| 2 |
tb |
Paprika |
| 1 |
ts |
Cumin powder |
| 1/2 |
lb |
Dry navy beans |
| 1 |
ts |
Brown sugar |
| 1 |
tb |
Chili powder |
INSTRUCTIONS
Brown beef thoroughly. Add all remaining ingredients and cook over low
flame for 4 hours. Add more water if mixture becomes too thick. This is a
mild, slightly sweet chili.
Posted to recipelu-digest by "Christopher E. Eaves" <cea260@airmail.net> on
Mar 12, 1998
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