Chiliburger

INGREDIENTS

INSTRUCTIONS

6 7/8 lb -
TEMPERATURE:  350 F. GRIDDLE
  :
1.  HEAT CHILI CON CARNE WITHOUT BEANS TO BOILING.
2.  GRILL PATTIES 4 MINUTES OR UNTIL BROWNED; TURN; GRILL ON OTHER SIDE 4
MINUTES. SPREAD 1 OZ (2 TBSPO OR 1-AA LADLE) CHILI ON EACH GRILLED
HAMBURGER.
3.  SERVE HOT ON BUNS.
NOTE: IN STEP 2, CHRBROILER MAY BE USED. FOLLOW MANUFACTURER'S DIRECTIONS
FOR PREPARATION.
IN STEP 3, USE 1 RECIPE SANDWICH BUNS (RECIPE NO. D-G-6-(1)-3.
IN STEP 3, BUNS MAY BE TOASTED.
Recipe Number: N04604
SERVING SIZE: 1 BURGER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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